1. Suitable for children 1 year and up and everyone in the family.
2. Contains protein from goat milk
3. Contains a variety of important nutrients that help with proper growth.
4. DHA+ARA helps develop the brain and vision.
5. Omega 3,6,9 helps in brain function.
6. Choline helps improve learning and memory.
7. Vitamin B12 helps the nervous system function.
8. Calcium helps build strong bones and teeth.
9. Taurine helps improve retinal function.

"DG Goat Milk: The first milk mothers choose."

1. Goats have a milk-producing system called apocrine glands, just like humans.
2. Goat milk therefore provides high levels of natural nutrients, strengthens the immune system, and helps children avoid getting sick easily.
3. Goat milk protein is easily digested and absorbed, making it gentle on babies' stomachs.

Product information

Goat milk has an apocrine milk production system, providing complete natural nutrition.

Goats have a milk production system similar to humans, called apocrine, which differs from typical milk. Therefore, both breast milk and goat milk contain high amounts of naturally occurring nutrients released with the milk, known as bioactive components, making them nutritionally complete.

"Bioactive components" are naturally occurring nutrients released in breast milk. They consist of:

1. Nucleotides help strengthen the immune system.
2. Taurine helps improve the function of the retina.
3. Polyamines promote a healthy digestive system.
4. Growth factors help promote growth.
5. Goat milk has easily digestible and absorbable protein.
6. Goat milk protein is easily digested and absorbed, making it gentle on babies' stomachs and preventing bloating.
7. Goat milk is less likely to cause allergic reactions than cow milk.
8. Goat milk contains 23% less allergenic proteins than cow milk, therefore, the chance of allergies occurring in children who consume it is lower than in children who consume cow milk.
9. Goat milk is natural and highly rich in natural nutrients.
10. Goat milk involves fewer production steps than cow milk.
11. Goat milk contains fewer additives and undergoes less processing than cow milk.
12. Goat milk is heated less often than cow milk, resulting in goat milk retaining more of its natural nutrients.

Approximate key ingredients

Goat milk 65%, maltodextrin 23%, fructose 8.6%, mixed minerals 0.6%, encapsulated fish oil providing DHA 0.4%, mixed vitamins 0.1%.

FDA Registration Number: 10-3-01028-1-0142