• Suitable for children 1 year and up and everyone in the family.
• Contains protein from goat milk
• Contains a variety of important nutrients that help with proper growth.
• DHA+ARA helps develop the brain and vision.
• Omega 3,6,9 helps in brain function.
• Choline helps improve learning and memory.
• Vitamin B12 helps the nervous system function.
• Calcium helps build strong bones and teeth.
• Taurine helps improve retinal function.

“DG goat milk is the first milk that mothers choose.”

• Goats have a milk production system called aprocrine, just like humans.
• Goat milk therefore provides high natural nutrients, strengthens the immune system, and makes children less likely to get sick.
• Goat milk protein is easily digested and absorbed, making your baby's stomach comfortable.



Product information

Goat milk has an apocrine milk production system that provides complete natural nutrients.

Goats have a milk production system similar to humans, called apocrine, which is different from normal milk. Therefore, mother's milk and goat's milk contain high levels of natural nutrients that are released along with the milk, called bioactive components, which have complete nutritional value.

“Bioactive Components” are natural nutrients that are released with milk. They include:

• Nucleotides help strengthen the immune system.
• Taurine helps improve the functioning of the retina.
• Polyamines promote a healthy digestive system.
• Growth factors help promote growth.
• Goat milk contains easily digested and easily absorbed proteins.
• Goat milk protein is a protein that is easily digested and absorbed, making your baby's stomach comfortable and not bloated.
• Goat milk causes fewer allergies than cow's milk.
• Goat milk contains 23% less allergenic protein than cow's milk, so the chance of an allergic reaction is lower in children who receive cow's milk.
• Goat milk is natural and has a high natural nutritional content.
• Goat milk has fewer production steps than cow's milk.
• Goat milk contains fewer additives and is less processed than cow's milk.
• Goat milk is heated less frequently than cow's milk, which allows it to retain more of its natural nutrients.

Approximate key components

Goat milk 65%, maltodextrin 23%, fructose 8.6%, minerals 0.6%, encapsulated fish oil containing DHA 0.4%, multivitamins 0.1%.

FDA Registration Number: 10-3-01028-1-0142